Kadhi Recipe: Make Delicious Pakora Kadhi (at home)

हिंदी में पढ़े

 Kadhi rice is a favorite food eaten in Indian homes. People eat Kadhi with rice with great fondness. You must have also eaten Kadhi in your home or at the home of friends and relatives and you must have noticed one thing that Kadhi is made in a different way everywhere. So if you also want to make Kadhi like the hotel or restaurant, then you can make delicious Kadhi at home with the Kadhi recipe given below. Make Kadhi with this method once.

Besan Kadhi Recipe

Ingredients used to make Kadhi:-

• Half cup gram flour
• Half teaspoon turmeric powder
• 1 teaspoon red chili powder
• 2 cups curd (beaten)
• 4 cups water
• Salt according to taste

Ingredients used in Tadka:-

• 1 teaspoon mustard (mustard seeds)
• 1 teaspoon cumin
• 1 pinch asafoetida
• 1 onion (finely chopped) (optional)
• 2 teaspoon oil
• 2 to 3 dried red chilies
• 4 to 5 garlic cloves
• 8 to 10 curry leaves
• Some ginger

also read:- How Make Rava (Suji) Upma

Kadhi Recipe- How to make Kadhi:-

1. Prepare the curd and gram flour mixture:-

Take the beaten curd in a large vessel and add gram flour to it. Mix it well so that there are no lumps. Now add water to it and then mix it well. Add turmeric powder, red chili powder and salt to this mixture. Beat it well.

2. Cooking the Kadhi:-

Pour this mixture of curd and gram flour in a deep pan or kadhai and cook it on medium flame. Keep stirring it continuously so that the mixture does not stick to the bottom. When the mixture comes to a boil, reduce the flame and let it cook for 15 to 20 minutes. Keep stirring in between.

3. Prepare the Tadka:-

Heat oil in a small pan. Add mustard seeds and cumin seeds to it. When they start crackling, add asafoetida, dried red chilies and curry leaves. Then add ginger and garlic and fry it till it turns golden. If you want to add onions then add it and fry till it turns golden.

4.Add Tadka to Kadhi:-

When the Kadhi is cooked well and thickens then now add Tadka to it. Mix it well and let it cook for 1 to 2 minutes.

5.Ready to serve:-

Your Kadhi is ready. Serve it with hot rice and enjoy.

Tips:-

• You can also add tomatoes in the Tadka, which will make the taste of the Kadhi slightly sour.
• Do not forget Kadhi Pakora. Kadhi does not have any taste without Pakoras, so do add it.
• The amount of gram flour should be right so that the Kadhi becomes thick.
• If you want, you can also add different vegetables to the Kadhi.
• Tadka enhances the taste of Kadhi, so prepare it well.

With this simple and great recipe of making Kadhi, you can make such a delicious Kadhi that people will start praising you after eating it. Do send this Kadhi recipe to your friends and relatives so that they can also enjoy delicious Kadhi.

Conclusion:-

Kadhi is a popular traditional Indian dish which is very easy to make. Make Kadhi once with the recipe mentioned above. This recipe is especially for those who are making Kadhi for the first time. Stay connected with us for such great recipes.